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Licorice Root

from $7.00

100% ORGANIC

Licorice root, derived from the Glycyrrhiza glabra plant, has been used for centuries in traditional medicine for its various benefits. Here are some of the common uses of licorice root: 

Digestive Health: 

  • Relieves heartburn, indigestion, and stomach ulcers

  • Protects the stomach lining

  • Stimulates saliva production, aiding digestion

Respiratory Health: 

  • Soothes coughs and sore throats

  • Reduces inflammation in the airways

  • Acts as an expectorant, helping to clear mucus

Anti-inflammatory Properties: 

  • Reduces swelling and pain associated with arthritis, eczema, and other inflammatory conditions

  • Protects against oxidative stress

Skin Health: Improves skin elasticity and texture, Reduces acne and blemishes, and Helps heal wounds and burns. 

Other Uses: 

  • Sweetener: Licorice root contains glycyrrhizin, which is 50 times sweeter than sugar. 

  • Adrenal support: Some studies suggest that licorice root may help regulate cortisol levels and support adrenal function. 

  • Liver protection: Licorice root may have hepatoprotective effects, helping to protect the liver from damage. 

Size:

100% ORGANIC

Licorice root, derived from the Glycyrrhiza glabra plant, has been used for centuries in traditional medicine for its various benefits. Here are some of the common uses of licorice root: 

Digestive Health: 

  • Relieves heartburn, indigestion, and stomach ulcers

  • Protects the stomach lining

  • Stimulates saliva production, aiding digestion

Respiratory Health: 

  • Soothes coughs and sore throats

  • Reduces inflammation in the airways

  • Acts as an expectorant, helping to clear mucus

Anti-inflammatory Properties: 

  • Reduces swelling and pain associated with arthritis, eczema, and other inflammatory conditions

  • Protects against oxidative stress

Skin Health: Improves skin elasticity and texture, Reduces acne and blemishes, and Helps heal wounds and burns. 

Other Uses: 

  • Sweetener: Licorice root contains glycyrrhizin, which is 50 times sweeter than sugar. 

  • Adrenal support: Some studies suggest that licorice root may help regulate cortisol levels and support adrenal function. 

  • Liver protection: Licorice root may have hepatoprotective effects, helping to protect the liver from damage. 

Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: /ˈlɪkərɪʃ, -ɪs/ LIK-ər-ish, -⁠iss)[6][7] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.[8]

The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe.[2] Liquorice is used as a flavouring in confectionery, tobacco, beverages, and pharmaceuticals, and is marketed as a dietary supplement.[8][9]

Liquorice extracts have been used in herbalism and traditional medicine.[8] Excessive consumption of liquorice (more than 2 mg/kg [0.91 mg/lb] per day of pure glycyrrhizinic acid, a key component of liquorice) can lead to undesirable consequences. Clinically, it is suspected that overindulgence in liquorice may manifest as unexplained hypertension, low blood potassium levels (hypokalemia), and muscle weakness in individuals.[8][9][10] Consuming liquorice root extract should be avoided during pregnancy.[8][9][10]