Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
100% ORGANIC
Wild cherry bark is used for its respiratory and digestive benefits, including soothing coughs and easing indigestion. It is prepared as teas, syrups, and tinctures and can also be used as an astringent for skin conditions or as a flavoring agent in foods and beverages. Due to its chemical composition, excessive or long-term use is not recommended, and certain groups, such as pregnant women and young children, should avoid it.
Respiratory and cough support
Cough suppressant: Wild cherry bark has sedative and expectorant properties that make it a common ingredient in cough syrups and lozenges.
Bronchitis and colds: It is traditionally used to help with bronchitis, colds, and other lung problems.
Throat soother: It can be brewed as a tea to soothe an irritated throat.
Digestive aid
Indigestion: It is used to help with common issues like indigestion, gas, and diarrhea.
Stomach tonic: It acts as a stomach tonic and can help with spasms in smooth muscles.
Other uses
Skin and eyewash: Its astringent and anti-inflammatory properties make it useful for skin conditions, rashes, and as an eyewash for inflamed eyes.
Flavoring: Wild cherry bark is used as a flavoring agent in some foods and beverages.
Pain and gout: It has also been traditionally used for pain and gout, though it is less commonly used for these purposes today.
How to use
Tea: Steep wild cherry bark in boiling water for several minutes.
Syrup: Simmer into a syrup, which is a traditional method for a long-lasting cough remedy.
Tinctures: Create tinctures for a concentrated herbal extract.
100% ORGANIC
Wild cherry bark is used for its respiratory and digestive benefits, including soothing coughs and easing indigestion. It is prepared as teas, syrups, and tinctures and can also be used as an astringent for skin conditions or as a flavoring agent in foods and beverages. Due to its chemical composition, excessive or long-term use is not recommended, and certain groups, such as pregnant women and young children, should avoid it.
Respiratory and cough support
Cough suppressant: Wild cherry bark has sedative and expectorant properties that make it a common ingredient in cough syrups and lozenges.
Bronchitis and colds: It is traditionally used to help with bronchitis, colds, and other lung problems.
Throat soother: It can be brewed as a tea to soothe an irritated throat.
Digestive aid
Indigestion: It is used to help with common issues like indigestion, gas, and diarrhea.
Stomach tonic: It acts as a stomach tonic and can help with spasms in smooth muscles.
Other uses
Skin and eyewash: Its astringent and anti-inflammatory properties make it useful for skin conditions, rashes, and as an eyewash for inflamed eyes.
Flavoring: Wild cherry bark is used as a flavoring agent in some foods and beverages.
Pain and gout: It has also been traditionally used for pain and gout, though it is less commonly used for these purposes today.
How to use
Tea: Steep wild cherry bark in boiling water for several minutes.
Syrup: Simmer into a syrup, which is a traditional method for a long-lasting cough remedy.
Tinctures: Create tinctures for a concentrated herbal extract.