Roasted Chicory

100% ORGANIC

Roasted chicory root is used primarily as a caffeine-free coffee substitute, prized for its similar rich, nutty, and slightly bitter flavor. It is also used in blends to enhance coffee, in rubs for meat, and as a dietary fiber and sweetener in various food products like bars, cereals, and ice cream. Additionally, chicory is valued for potential health benefits like supporting digestion, liver function, and gut health through its inulin content, and it possesses antioxidant properties.  

Culinary uses

• Coffee substitute: 

  Roasted and ground chicory root creates a caffeine-free beverage with a flavor similar to coffee. It can be brewed on its own or blended with coffee for a richer taste and to reduce caffeine. This practice became popular in New Orleans, where it remains a culinary staple. 

• Flavor enhancer: 

  It can be added to other drinks and dishes to add depth, or used as a base for herbal teas and health drinks. 

• Meat rub: 

  Roasted, ground chicory can be mixed with other spices to create a rub for meats, adding smoky and slightly chocolatey notes. 

• Food additive: 

  Chicory root fiber, called inulin, is used as a sweetener and bulk agent in products like ice cream, yogurt, and baked goods to boost fiber content without adding sugar or extra calories. It is popular in low-carb and ketogenic diets for this reason. 

Health and medicinal uses

• Digestive health: 

  Chicory root is rich in inulin, a type of prebiotic fiber that feeds beneficial gut bacteria, supports regular bowel movements, and promotes overall gut health. 

• Antioxidant properties: 

  It contains antioxidants that may help protect the body from damage and reduce inflammation. 

• Liver and gallbladder support: 

  Traditionally, chicory has been used to support liver and gallbladder function. 

• Blood sugar control: 

  Some studies suggest chicory may have anti-diabetic properties and could help improve blood pressure.