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100% ORGANIC
White polenta can be served as a creamy porridge, similar to grits, or it can be cooled, sliced, and prepared in various ways, such as pan-fried, grilled, or baked. It's a versatile gluten-free staple that pairs well with hearty stews, roasted meats, or vegetables, or can be used as a base for appetizers and other main dishes.
Uses for white polenta
As a creamy side dish or base
Serve it hot like a porridge with butter and cheese (like Parmesan).
Use it as a starchy base to soak up the flavors of hearty stews, such as Italian beef stew, ragu, or braised lamb shanks.
Top it with roasted vegetables like broccoli, Brussels sprouts, or mushrooms, or with a flavorful sauce like marinara or pesto.
It is also traditionally paired with fish-based dishes in the Veneto region.
As a set, sliced, and cooked form
Slice cooled polenta and pan-fry it for a crispy exterior and creamy interior.
Grill slices of cooled polenta to create solid ridges, which can be served with toppings.
Layer sliced polenta with sauces (like Bolognese and bechamel) and cheese, then bake it in the oven.
Cut cooled polenta into strips and fry them like potatoes.
In other dishes
As a substitute: Use it in place of pasta, rice, or potatoes.
As a binder: Use uncooked polenta in place of breadcrumbs to coat chicken or fish.
For baking: Use uncooked polenta as a gluten-free alternative to flour in baked goods like cakes and biscuits.
Pizza or flatbread: Spread the cooked polenta in a skillet or pan and use it as a base for pizza or flatbread.
100% ORGANIC
White polenta can be served as a creamy porridge, similar to grits, or it can be cooled, sliced, and prepared in various ways, such as pan-fried, grilled, or baked. It's a versatile gluten-free staple that pairs well with hearty stews, roasted meats, or vegetables, or can be used as a base for appetizers and other main dishes.
Uses for white polenta
As a creamy side dish or base
Serve it hot like a porridge with butter and cheese (like Parmesan).
Use it as a starchy base to soak up the flavors of hearty stews, such as Italian beef stew, ragu, or braised lamb shanks.
Top it with roasted vegetables like broccoli, Brussels sprouts, or mushrooms, or with a flavorful sauce like marinara or pesto.
It is also traditionally paired with fish-based dishes in the Veneto region.
As a set, sliced, and cooked form
Slice cooled polenta and pan-fry it for a crispy exterior and creamy interior.
Grill slices of cooled polenta to create solid ridges, which can be served with toppings.
Layer sliced polenta with sauces (like Bolognese and bechamel) and cheese, then bake it in the oven.
Cut cooled polenta into strips and fry them like potatoes.
In other dishes
As a substitute: Use it in place of pasta, rice, or potatoes.
As a binder: Use uncooked polenta in place of breadcrumbs to coat chicken or fish.
For baking: Use uncooked polenta as a gluten-free alternative to flour in baked goods like cakes and biscuits.
Pizza or flatbread: Spread the cooked polenta in a skillet or pan and use it as a base for pizza or flatbread.