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100% ORGANIC
Red grits are a culinary product made from an heirloom variety of corn known as Jimmy Red. Valued for its rich, complex flavor, this type of corn has been revived by chefs and farmers to be used in grits, cornmeal, and other dishes.
Characteristics of Jimmy Red grits
Flavor profile: These grits have a nutty, earthy, and naturally sweet taste with hints of toasted pecan and spice. This makes them more flavorful and complex than mass-produced grits.
Color and texture: The rich red kernels produce grits with a deep, yellow-red color after grinding and a slightly burgundy hue when cooked. High-quality, stone-ground versions often retain more of the grain's natural oils, giving them a rich and creamy, custard-like texture.
Heirloom variety: Jimmy Red corn is an open-pollinated heirloom that was once common in the South but nearly became extinct. It was traditionally used by bootleggers to make moonshine.
Common uses of red grits
The robust flavor of Jimmy Red grits makes them an excellent foundation for a variety of dishes, both savory and sweet.
Savory dishes:
Shrimp and grits: A classic Southern dish where the grits provide a hearty, savory base for seasoned shrimp.
With meats: Can be served as a side dish for rich, savory pairings like sausage, bacon, or fried chicken. They are also excellent under stews or braised meats.
Cheese grits: Mixing in sharp cheddar, Parmesan, or smoked Gouda creates a rich, creamy, and flavorful dish.
Fried grits: Cooked grits can be cooled and then fried into cakes, which can be served as an appetizer or a base for other toppings.
Breakfast dishes:
Breakfast bowls: Serve as a porridge with butter, salt, and pepper, or topped with a fried egg.
Casseroles: Used in breakfast casseroles with eggs, cheese, and sausage.
Baking:
Cornbread: The stone-ground red corn can also be used to bake flavorful, earthy cornbread.
100% ORGANIC
Red grits are a culinary product made from an heirloom variety of corn known as Jimmy Red. Valued for its rich, complex flavor, this type of corn has been revived by chefs and farmers to be used in grits, cornmeal, and other dishes.
Characteristics of Jimmy Red grits
Flavor profile: These grits have a nutty, earthy, and naturally sweet taste with hints of toasted pecan and spice. This makes them more flavorful and complex than mass-produced grits.
Color and texture: The rich red kernels produce grits with a deep, yellow-red color after grinding and a slightly burgundy hue when cooked. High-quality, stone-ground versions often retain more of the grain's natural oils, giving them a rich and creamy, custard-like texture.
Heirloom variety: Jimmy Red corn is an open-pollinated heirloom that was once common in the South but nearly became extinct. It was traditionally used by bootleggers to make moonshine.
Common uses of red grits
The robust flavor of Jimmy Red grits makes them an excellent foundation for a variety of dishes, both savory and sweet.
Savory dishes:
Shrimp and grits: A classic Southern dish where the grits provide a hearty, savory base for seasoned shrimp.
With meats: Can be served as a side dish for rich, savory pairings like sausage, bacon, or fried chicken. They are also excellent under stews or braised meats.
Cheese grits: Mixing in sharp cheddar, Parmesan, or smoked Gouda creates a rich, creamy, and flavorful dish.
Fried grits: Cooked grits can be cooled and then fried into cakes, which can be served as an appetizer or a base for other toppings.
Breakfast dishes:
Breakfast bowls: Serve as a porridge with butter, salt, and pepper, or topped with a fried egg.
Casseroles: Used in breakfast casseroles with eggs, cheese, and sausage.
Baking:
Cornbread: The stone-ground red corn can also be used to bake flavorful, earthy cornbread.