Image 1 of 1
Nepali green tea from the Himalayas. Green tea is used as a refreshing beverage known for its health benefits, including antioxidants and calm energy.
Nepali green tea
Description:
High-quality, organic green tea leaves from the Ilam district of the Eastern Nepali Himalayas, often rolled into tight "pearls".
Flavor:
Ranges from floral and grassy to more complex notes like citrus, briny seaweed, or smoked artichoke, depending on the specific tea.
Uses:
As a beverage to be enjoyed on its own or with additions like honey, lemon, or mint.
In cooking, such as adding brewed tea to batter for dishes like Sel Roti (a traditional rice flour bread).
Health benefits:
Rich in antioxidants, provides calm and focused energy from caffeine and the amino acid L-theanine, and is low in sugar and calories.