Course Ground Sea Salt

Coarse ground sea salt is a versatile salt used for finishing dishes, grilling, and baking due to its crunchy texture and ability to dissolve slowly.Its larger crystals provide a satisfying crunch and are ideal for applications where you don't want the salt to fully dissolve, such as sprinkling over salads, roasted vegetables, or baked goods. It is also used for creating salt crusts, brining meats, and seasoning snacks.  

Uses for coarse ground sea salt

Finishing salt:

Sprinkle directly onto finished dishes like grilled steak, roasted vegetables, or even desserts for a final pop of flavor and a pleasing crunch. 

Grilling and roasting:

Use to season meats, poultry, and vegetables before cooking to add flavor and help form a good crust. 

Baking:

Sprinkle on top of breads, pretzels, or cookies before baking for a decorative and flavorful crust. 

Salt crusts:

Create a crust around fish or poultry for an even cooking method.The salt crust helps to seal in moisture. 

Brining:

Dissolve in water to create a brine for preserving and flavoring meats like corned beef. 

Grinding:

Place in a salt grinder to add a fresh, coarse grind as needed. 

Seasoning snacks:

Used by the food industry to season snacks, and also as a topping for things like the rims of margarita glasses.