Hopi Blue Grits

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Hopi blue grits are a type of grits made from the heirloom Hopi blue corn, known for their sweet and nutty flavor and blue-purple color when cooked. Their uses include savory dishes like shrimp and grits, breakfast bowls with fruit, or as a base for stews and casseroles, similar to other grits. The coarse grind and unique color make them versatile for both traditional and modern recipes, notes LOCAL Life SC.  

Common uses

• Breakfast: 

  Cook with water, milk, or cream and serve with toppings like fruit, cinnamon, or a drizzle of honey for a sweet breakfast. 

• Savory dishes:

  • Shrimp and grits: A classic Southern dish that can be made with blue grits, often prepared with bacon, butter, garlic, and other seasonings. 

  • As a side: Serve as a creamy side dish to complement main courses like fish or chicken. 

• Soups and stews: 

  Add to soups or use as a base for hearty stews and gumbos to absorb rich flavors. 

• Baked goods: 

  The blue cornmeal can be used to make blue cornbread, pancakes, and pie crusts. 

• Grits cakes: 

  Leftover cooked grits can be chilled, cut into cakes, and then fried for a tasty meal or side dish. 

Preparation tips

• Soaking: 

  Some varieties, particularly stone-ground ones, may benefit from soaking overnight before cooking, recommend Anson Mills. 

• Cooking time: 

  They generally require a longer cooking time than instant grits, about 35–45 minutes, with occasional stirring to prevent sticking, says Amazon.com and this YouTube video. 

• Liquid: 

  Cook with a combination of water, milk, or broth for a richer flavor. 

• Finishing: 

  Stir in butter and cheese at the end of cooking to create a creamy, indulgent texture.