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100% ORGANIC
Bloody Butcher Red Cornmeal is a rustic, stone-ground cornmeal made from an heirloom variety of corn that has a rich, nutty flavor and a vibrant, reddish hue. It is used in a variety of baked goods and dishes, including cornbread, muffins, cakes, polenta, grits, and as a batter for fried foods like fish or hushpuppies. The cornmeal is also used for traditional items like hominy and is sometimes used to make spirits like bourbon.
Culinary uses
It is a popular choice for cornbread, muffins, cookies, and cakes, adding a unique color and flavor.
You can make creamy polenta, grits, or add it to tamale pies.
The cornmeal can be used as a batter for fried foods, like fish or hushpuppies, or for "cornpone," a thick and sometimes sweet cornbread-like dish.
It can be used in a variety of recipes that call for cornmeal, from simple crackers to more complex recipes like upside-down cakes.
Other uses
Spirits: Bloody Butcher corn is also used to make bourbon and other spirits, which highlights its rich flavor profile.
Hominy: The corn is excellent for making hominy, an aged corn dish.
Popping: The kernels can be popped for a delicious and visually striking snack.
Features and storage
Flavor: The cornmeal is known for its rich, nutty flavor and a hint of sweetness.
Color: The ground cornmeal has a striking reddish-brown color due to the deep red kernels, which gives its final product a beautiful appearance.
Storage: Because it is stone-ground and contains perishable nutrients, it should be stored in a cool, dry place, ideally refrigerated or frozen in an airtight container.
100% ORGANIC
Bloody Butcher Red Cornmeal is a rustic, stone-ground cornmeal made from an heirloom variety of corn that has a rich, nutty flavor and a vibrant, reddish hue. It is used in a variety of baked goods and dishes, including cornbread, muffins, cakes, polenta, grits, and as a batter for fried foods like fish or hushpuppies. The cornmeal is also used for traditional items like hominy and is sometimes used to make spirits like bourbon.
Culinary uses
It is a popular choice for cornbread, muffins, cookies, and cakes, adding a unique color and flavor.
You can make creamy polenta, grits, or add it to tamale pies.
The cornmeal can be used as a batter for fried foods, like fish or hushpuppies, or for "cornpone," a thick and sometimes sweet cornbread-like dish.
It can be used in a variety of recipes that call for cornmeal, from simple crackers to more complex recipes like upside-down cakes.
Other uses
Spirits: Bloody Butcher corn is also used to make bourbon and other spirits, which highlights its rich flavor profile.
Hominy: The corn is excellent for making hominy, an aged corn dish.
Popping: The kernels can be popped for a delicious and visually striking snack.
Features and storage
Flavor: The cornmeal is known for its rich, nutty flavor and a hint of sweetness.
Color: The ground cornmeal has a striking reddish-brown color due to the deep red kernels, which gives its final product a beautiful appearance.
Storage: Because it is stone-ground and contains perishable nutrients, it should be stored in a cool, dry place, ideally refrigerated or frozen in an airtight container.