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100% ORGANIC
Yellow cornmeal is a versatile ingredient made from dried, ground corn that can be used for baking, thickening, and frying. Its common uses include making cornbread and other baked goods like muffins and pancakes, as the base for Italian polenta and Southern dishes like grits, and as a coating or binder for fried foods like fish and chicken. It's also useful for preventing pizza dough from sticking to a paddle and can be used in Central and South American dishes like pupusas and tortillas.
Uses of yellow cornmeal
Baking: A primary ingredient for cornbread, corn muffins, pancakes, and cakes.
Frying: Use it as a coating for fried chicken, fish, or vegetables to add a crunchy texture.
Thickening: It can be used as a thickening agent in soups and stews.
Pasta and dishes: It is the main ingredient for polenta, a creamy Italian porridge, and is used in some Central and South American dishes like pupusas, tortillas, and tamales.
Other uses: It can be sprinkled on pizza dough to prevent sticking, or used to make hush puppies.
Types of yellow cornmeal
Coarse grind: Best for dishes like polenta or cornbread.
Fine grind: Suitable for baked goods like cakes and muffins.
Degerminated: This type has had the germ removed, making it more shelf-stable and giving it a smoother texture. It's often used in baked goods, snacks, and coatings for fried foods.
100% ORGANIC
Yellow cornmeal is a versatile ingredient made from dried, ground corn that can be used for baking, thickening, and frying. Its common uses include making cornbread and other baked goods like muffins and pancakes, as the base for Italian polenta and Southern dishes like grits, and as a coating or binder for fried foods like fish and chicken. It's also useful for preventing pizza dough from sticking to a paddle and can be used in Central and South American dishes like pupusas and tortillas.
Uses of yellow cornmeal
Baking: A primary ingredient for cornbread, corn muffins, pancakes, and cakes.
Frying: Use it as a coating for fried chicken, fish, or vegetables to add a crunchy texture.
Thickening: It can be used as a thickening agent in soups and stews.
Pasta and dishes: It is the main ingredient for polenta, a creamy Italian porridge, and is used in some Central and South American dishes like pupusas, tortillas, and tamales.
Other uses: It can be sprinkled on pizza dough to prevent sticking, or used to make hush puppies.
Types of yellow cornmeal
Coarse grind: Best for dishes like polenta or cornbread.
Fine grind: Suitable for baked goods like cakes and muffins.
Degerminated: This type has had the germ removed, making it more shelf-stable and giving it a smoother texture. It's often used in baked goods, snacks, and coatings for fried foods.