TAM 105 Flour

100% ORGANIC

TAM 105 is a hard red winter wheat flour developed by Texas A&M, known for its neutral flavor, high protein content, and reliability in a variety of baked goods. It is an excellent all-purpose flour that performs well on its own or as a blend with more flavorful grains, and is suitable for artisan hearth breads, pizza dough, croissants, cookies, brownies, and more.
 

Key characteristics

• Grain Type:

  Hard red winter wheat 

• Protein Content:

  High, around

  13.05%13.05 %

  13.05%

  (can be higher), which is ideal for structure and rise in baking 

• Flavor Profile:

  Mild and neutral, making it versatile for blending with other grains without overpowering them 

• Performance:

  Consistent and reliable, often called a "foolproof" flour due to its good baking qualities 

• Availability:

  Available as whole wheat flour or sifted '00' flour, and is sometimes included in custom blends 

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Uses for TAM 105 flour

• Artisan Breads: Excellent for hearth breads, sourdough, and yeasted rolls due to its high protein content 

• Pizza and Pasta: A great performer for pizza dough and pasta making 

• Pastries and Croissants: Works well in more delicate baked goods like croissants 

• Cookies and Brownies: Provides structure and tenderness in cookies and brownies 

• Crackers: A good option for making crackers 

• Blends: Often blended with other high-value or flavorful grains, such as einkorn or Sonora, to provide structure and cost-effectiveness