Ryman Rye Flour

100% ORGANIC

Ryman Rye Flour is a versatile grain used for its robust, earthy flavor and strong baking qualities. It is excellent for hearty breads, pastries, and savory items like pancakes, and can also be used in baking for things like cookies and pie crusts. Due to its strong flavor, it's often blended with other flours, but can also be used on its own for specific recipes or for distilling and making sourdough starters.  

Uses for Ryman Rye Flour

• Baking:

  • Breads: Adds a rich, robust flavor to loaves, rolls, and sourdough. 

  • Pancakes and Waffles: Provides a hearty, savory flavor. 

  • Pastries and Cookies: Creates a unique flavor in things like cookies, brownies, and pie crusts. 

• Other uses:

  • Distilling: Its intense taste is valued for making spirits. 

  • Sourdough Starter: Makes sourdough starters more active and adds flavor. 

  • Pasta: Can be used in pasta dough. 

  • Blending: Blend small amounts with other flours to add flavor without overpowering other ingredients. 

Key characteristics

• Flavor: Robust and spicy with an earthy taste. 

• Baking qualities: High gluten content that provides good structure, making it great for chewy breads. 

• Nutritional value: Adds nutritional value and fiber to baked goods.