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100% ORGANIC
Marquis flour is a Canadian hard red spring wheat flour known for creating strong, extensible doughs, making it ideal for breads, pizza, and croissants. It has a mild, nutty flavor and a protein content of around 10.5-13.5%, which allows for excellent baking performance. You can use it in most recipes that call for all-purpose or bread flour, with the whole grain version providing extra nutrients.
Characteristics of Marquis flour
Protein: 10.5-13.5%
Flavor: Mild, nutty, and not bitter
Dough: Strong and extensible, meaning it can be stretched well without tearing
Milling: Available as whole grain, sifted, or Type '00' flour
Common uses
Artisan Breads: Its strength and flavor make it excellent for high-quality loaves.
Pizza Dough: It forms a sturdy and chewy crust.
Laminated Doughs: Works well for pastries like croissants due to its extensibility.
Sandwich Bread and Rolls: Can be used for both yeasted rolls and sandwich loaves.
Other baked goods: Suitable for brownies, cookies, crackers, and pretzels.
Whole Grain Uses: The whole grain version can be used as a whole wheat flour, and the kernels can be cooked into a porridge or added to soups and salads.
How to use
As a direct substitute: Use Marquis flour in any recipe that calls for all-purpose or bread flour.
For better results: Recipes that benefit from a strong dough, such as artisan bread, pizza, and croissants, will show off its superior qualities.
Adjustments: When using whole grain Marquis flour, you may need to add a little extra liquid, as it can be thirsty.
100% ORGANIC
Marquis flour is a Canadian hard red spring wheat flour known for creating strong, extensible doughs, making it ideal for breads, pizza, and croissants. It has a mild, nutty flavor and a protein content of around 10.5-13.5%, which allows for excellent baking performance. You can use it in most recipes that call for all-purpose or bread flour, with the whole grain version providing extra nutrients.
Characteristics of Marquis flour
Protein: 10.5-13.5%
Flavor: Mild, nutty, and not bitter
Dough: Strong and extensible, meaning it can be stretched well without tearing
Milling: Available as whole grain, sifted, or Type '00' flour
Common uses
Artisan Breads: Its strength and flavor make it excellent for high-quality loaves.
Pizza Dough: It forms a sturdy and chewy crust.
Laminated Doughs: Works well for pastries like croissants due to its extensibility.
Sandwich Bread and Rolls: Can be used for both yeasted rolls and sandwich loaves.
Other baked goods: Suitable for brownies, cookies, crackers, and pretzels.
Whole Grain Uses: The whole grain version can be used as a whole wheat flour, and the kernels can be cooked into a porridge or added to soups and salads.
How to use
As a direct substitute: Use Marquis flour in any recipe that calls for all-purpose or bread flour.
For better results: Recipes that benefit from a strong dough, such as artisan bread, pizza, and croissants, will show off its superior qualities.
Adjustments: When using whole grain Marquis flour, you may need to add a little extra liquid, as it can be thirsty.