Stardust Flour

100% ORGANIC

Stardust is a hard white winter wheat flour from Oklahoma with a mild, slightly malty flavor, making it versatile for baking. Its uses include breads (sandwich loaves, artisan, enriched), pastries, pizza dough, and rolls. It is also available in whole wheat, whole berry, and '00' flour varieties, and can be used as a 1:1 substitute for all-purpose flour in many recipes. 

Uses for Stardust Flour

• Breads:

  Ideal for sandwich bread, rolls, and artisan loaves due to its flavor and protein content (around 13.5%). It produces a lighter-colored baked good compared to hard red wheat. 

• Pizza:

  The '00' flour version is especially good for pizza dough, creating a chewy crust for both oven and grill baking. 

• Pastries and Sweets:

  Works well in various pastries, including scones and cookies. 

• Versatility:

  Can be used in a wide range of recipes, and if a finished product seems a little dry, you can simply increase the liquid in the recipe. 

Key characteristics

• Protein content: Around 13.5% protein, making it suitable for bread baking.

• Flavor profile: Mild and slightly malty.

• Color: Lighter in color than hard red wheat flours.

• Availability: Comes in Whole Berry, Whole Wheat Flour, and '00' flour types