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100% ORGANIC
Rouge de Bordeaux flour is an heirloom French hard red winter wheat flour with a rich, nutty flavor and notes of cinnamon and baking spice that can be used in a wide variety of baked goods. It is excellent for breads, cookies, muffins, and pastries, and is particularly popular for baguettes and rustic sourdough due to its higher protein content and beautiful color.
Uses for Rouge de Bordeaux flour
Breads: It makes excellent artisan hearth breads, baguettes, and sourdough, thanks to its higher protein content.
Pastries: It is suitable for croissants, muffins, and other baked goods.
Cookies and cakes: The rich flavor profile makes it a great choice for cookies, brownies, and other desserts.
Pizza and other applications: Use it for pizza crusts, crackers, pretzels, and even pasta.
Blending: It can be blended with other flours to add flavor without significantly altering the structure.
What makes it unique
Flavor:
It has a distinct, rich, nutty flavor with notes of cinnamon and baking spice.
Color:
It produces a beautiful brown color in baked goods.
Protein content:
As a hard red winter wheat, it is higher in protein, making it ideal for yeast-leavened breads and sourdough.
Texture:
It can be found in different grinds, including whole berry, whole wheat flour, '00' flour, and high-extraction (bolted) flour, which is a good compromise between whole grain and white flour.
100% ORGANIC
Rouge de Bordeaux flour is an heirloom French hard red winter wheat flour with a rich, nutty flavor and notes of cinnamon and baking spice that can be used in a wide variety of baked goods. It is excellent for breads, cookies, muffins, and pastries, and is particularly popular for baguettes and rustic sourdough due to its higher protein content and beautiful color.
Uses for Rouge de Bordeaux flour
Breads: It makes excellent artisan hearth breads, baguettes, and sourdough, thanks to its higher protein content.
Pastries: It is suitable for croissants, muffins, and other baked goods.
Cookies and cakes: The rich flavor profile makes it a great choice for cookies, brownies, and other desserts.
Pizza and other applications: Use it for pizza crusts, crackers, pretzels, and even pasta.
Blending: It can be blended with other flours to add flavor without significantly altering the structure.
What makes it unique
Flavor:
It has a distinct, rich, nutty flavor with notes of cinnamon and baking spice.
Color:
It produces a beautiful brown color in baked goods.
Protein content:
As a hard red winter wheat, it is higher in protein, making it ideal for yeast-leavened breads and sourdough.
Texture:
It can be found in different grinds, including whole berry, whole wheat flour, '00' flour, and high-extraction (bolted) flour, which is a good compromise between whole grain and white flour.