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100% ORGANIC
Marquis wheat berries are a hard red winter wheat variety known for a mild, nutty flavor, high protein, and strong gluten. They can be used whole in dishes like salads, soups, and breakfast bowls, or ground into flour for baking a wide range of goods, such as artisan breads, pizza crusts, cookies, and croissants.
Uses for Marquis wheat berries
Whole berry uses
Salads: Add cooked wheat berries to salads for a chewy texture and nutty flavor.
Soups and stews: Stir them into soups or chili to add texture and nutrients.
Breakfast bowls: Use them as a base for sweet or savory breakfast bowls with toppings like fruit, nuts, or honey.
Pilafs: Prepare them like rice or quinoa in a pilaf with vegetables and herbs.
Stuffed dishes: Use them as a hearty filling for stuffed peppers or in meatloaf.
Ground flour uses
Breads: The high protein and strong gluten make Marquis ideal for artisan breads, yeasted rolls, and bagels.
Pastries: It works well in more delicate baked goods like croissants and cookies.
Pizza crusts: Its strength creates sturdy, delicious pizza crusts.
Brownies and other sweets: The mild flavor provides a great structure for brownies and other sweet treats.
100% ORGANIC
Marquis wheat berries are a hard red winter wheat variety known for a mild, nutty flavor, high protein, and strong gluten. They can be used whole in dishes like salads, soups, and breakfast bowls, or ground into flour for baking a wide range of goods, such as artisan breads, pizza crusts, cookies, and croissants.
Uses for Marquis wheat berries
Whole berry uses
Salads: Add cooked wheat berries to salads for a chewy texture and nutty flavor.
Soups and stews: Stir them into soups or chili to add texture and nutrients.
Breakfast bowls: Use them as a base for sweet or savory breakfast bowls with toppings like fruit, nuts, or honey.
Pilafs: Prepare them like rice or quinoa in a pilaf with vegetables and herbs.
Stuffed dishes: Use them as a hearty filling for stuffed peppers or in meatloaf.
Ground flour uses
Breads: The high protein and strong gluten make Marquis ideal for artisan breads, yeasted rolls, and bagels.
Pastries: It works well in more delicate baked goods like croissants and cookies.
Pizza crusts: Its strength creates sturdy, delicious pizza crusts.
Brownies and other sweets: The mild flavor provides a great structure for brownies and other sweet treats.