Butlers Gold Wheat Berries

100% ORGANIC

Butler's Gold wheat berries are a versatile, organic, hard red winter wheat variety that can be used whole for cooking or milling into flour. As a whole grain, they are great for hearty, chewy side dishes, pilafs, salads, and grain bowls. As flour, they are ideal for breads, pizza dough, brownies, and cookies due to their high protein content.  

Uses for Butler's Gold wheat berries

As whole berries

• Cooked grain: Boil the berries to eat as a standalone side dish, much like rice or quinoa. 

• Salads and bowls: Add cooked or sprouted wheat berries to salads and grain bowls for a chewy texture. 

• Soups: Incorporate into soups to add heartiness and nutrients. 

• Breakfast: Mix into yogurt or breakfast foods. 

• Sprouting: Sprout the berries for use in various dishes or to grow wheatgrass. 

As flour (after milling)

• Artisan breads: The high protein content makes it excellent for artisan hearth breads. 

• Pizza dough: It is known to create strong, high-quality pizza dough. 

• Cookies and brownies: The flour works well in brownies and cookies. 

• Pastries and rolls: Use for yeasted rolls and croissants. 

• Cakes: Suitable for cakes, as it is developed for strength and high baking quality.