Himalayan Pink Salt Ground

Himalayan pink salt can be used as a direct substitute for regular salt in cooking and seasoning, but is also used in beauty treatments like body scrubs and baths, and in some cultures, for decorative items like salt lamps.Its culinary uses range from seasoning meats and vegetables to finishing dishes, while its spa and wellness applications include making exfoliating scrubs and mineral baths. 

Culinary uses

Seasoning and finishing:Use it like any other salt to season meals, from meats to vegetables. 

Garnish:Sprinkle it on dishes for a decorative touch. 

Baking:It can be used to make homemade caramels or as a salt rim for cocktails. 

Cooking surface:Coarse salt blocks can be heated and used as a cooking and serving surface for items like eggs, seafood, or fruit. 

Beauty and wellness uses

Body scrub:Mix with oil to create an exfoliating scrub that removes dead skin cells. 

Mineral bath:Add to bathwater to create a mineral-rich bath. 

Gargle:Dissolve in warm water to create a soothing gargle for sore throats. 

Salt therapy:Some spas have rooms lined with pink salt, and some people believe this can help with respiratory conditions. 

Other uses

Salt lamps:

Make decorative lamps that are said to purify the air, although scientific evidence for this claim is limited. 

Gardening:

Some gardeners use it to improve soil structure and fertility, though this is a less common use.