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Crushed jalapeno peppers are used to add a moderate, bold heat and flavor to a wide range of dishes.They are versatile and can be sprinkled on pizzas, tacos, and popcorn, mixed into dips, eggs, and cornbread, or added to marinades, soups, and stews. Because they require no prep, they offer convenience for adding heat and flavor to both simple and complex recipes.
Culinary uses for crushed jalapenos
Appetizers and snacks:
Sprinkle on popcorn, nachos, or dips like hummus.
Add to cheesy bread or biscuits.
Mix into scrambled eggs or omelets.
Main courses:
Add to chili, stews, and soups for a spicy kick.
Incorporate into ground meat for burgers or meatloaf.
Sprinkle on tacos, burritos, or enchiladas.
Mix into a marinade or dry rub for meats, fish, or tofu.
Baked goods:
Mix into cornbread or muffin batter for consistent heat.
Add to pizza dough or sprinkle on top before baking.
Enhance cheesy bread recipes.
Sauces and condiments:
Stir into guacamole or salsas.
Add to creamy dips or cheese sauces, like queso.
Infuse into olive oil for a flavorful finishing oil.
Other applications:
Sprinkle over salads or pasta dishes.
Add to barbecue sauce.
Use in marinades for spicy margaritas.