Rubbed Sage

Rubbed sage is a crumbled, lightly textured form of dried sage leaves used to add a musky, earthy, and slightly piney flavor to savory dishes.Its primary uses are in holiday stuffings for turkey and other poultry, seasoning meats like pork and sausage, and flavoring roasted vegetables, soups, and sauces. It's valued for its ability to distribute evenly without clumping.  

Culinary uses

Stuffing and poultry:A staple for holiday turkey and chicken stuffings, as its texture blends well with bread cubes. It can also be used to season the meat itself. 

Meats:Pairs well with pork, sausage, and game meats. 

Soups and stews:Enhances the flavor of hearty dishes like bean, potato, or beef stew, and is often added to gravies. 

Vegetables:Complements roasted vegetables such as butternut squash, mushrooms, and potatoes. 

Baked goods:Adds a savory, herbal note to cornbread, muffins, and biscuits. 

Sauces and other dishes:Can be used in pasta sauces, pizza sauce, or added to the dough for dumplings. 

Flavor and texture

Texture:

Fluffy, crumbly, and slightly coarse, which allows for even distribution in recipes. 

Flavor:

Warm, woodsy, and earthy with hints of mint and pine.The flavor is more potent than whole leaves but less concentrated than ground sage. 

Tips for using

Use sparingly, as the flavor can be strong and quickly overpower a dish. 

It can be added at any point during the cooking process. 

The fluffy texture makes it an excellent substitute for fresh or whole-leaf sage.