Stinging nettle leaf is used as a nutritious food, a source of antioxidants, and traditionally for medicinal purposes such as easing arthritis, relieving allergy symptoms, and acting as a diuretic. It is rich in vitamins A, C, and K, and minerals like calcium and iron, but its raw leaves must be cooked or processed to deactivate the stinging compounds. Always consult a healthcare provider before using stinging nettle for medicinal purposes.
Nutritional uses
A nutritious food: Young leaves can be cooked and eaten like spinach in soups, stews, and other dishes.
Rich in nutrients: Nettles are packed with vitamins (A, C, K, and B vitamins), minerals (calcium, iron, magnesium), and antioxidants, which can support overall health.
Dietary supplements: Dried leaves can be made into powders or teas.
Medicinal uses
Allergies:
Stinging nettle may help relieve symptoms of hay fever (allergic rhinitis) due to its anti-inflammatory properties.
Arthritis:
It has been used to help ease joint pain and inflammation associated with arthritis.
Diuretic and blood pressure:
Nettles act as a diuretic, which may help reduce blood pressure by eliminating excess water and salt from the body. Some research also suggests it promotes vasorelaxation.
Benign Prostatic Hyperplasia (BPH):
Stinging nettle root is a common European remedy for BPH symptoms, but more research is needed to confirm the effectiveness of the leaf as well.
Topical applications:
Nettle is applied topically for muscle aches and pains. It is also used in some hair and skin products to address issues like oily scalp and hair loss.
Safety and considerations
Avoid raw leaves:
Always cook or dry the leaves, as the "stinging" hairs cause temporary itching, redness, and swelling upon contact.
Drug interactions:
Stinging nettle may interact with certain medications, including blood thinners, blood pressure treatments, and diabetes medication.
Consult a professional:
It is crucial to consult a healthcare provider or registered dietitian before using stinging nettle for any health condition.