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Crushed Aleppo pepper is a versatile chili flake with a complex flavor profile that includes fruity, earthy, and slightly smoky notes with a moderate heat.It can be used to season a wide variety of dishes, from Middle Eastern classics to everyday favorites like pizza, eggs, and grilled meats, and is often used as a more flavorful substitute for standard red pepper flakes.
Flavor and characteristics
Heat:Medium-low, around 3-4 on a 1-10 scale, with a gentle, slow burn.
Flavor:A complex and rich profile with fruity, earthy, and slightly smoky notes.
Other notes:Hints of sun-dried tomato and cumin are often present. Some varieties have a slightly salty taste from being cured in salt.
Color:Deep red.
Culinary uses
As a table condiment:Keep a shaker of Aleppo pepper on the table to sprinkle on almost any dish.
Grilled and roasted meats:Sprinkle on lamb, chicken, beef, or kebabs before grilling or roasting.
Eggs and vegetables:Add to scrambled eggs, roasted potatoes, or avocado toast.
Soups, stews, and sauces:Enhance the flavor of pasta sauces, chili, and creamy dips like hummus or tzatziki.
Salads and dressings:Mix into salads or use to make a zesty vinaigrette.
Pizza and pasta:A perfect topping to add flavor and a mild kick.
Marinades:Combine with olive oil, garlic, and herbs for marinades for meats or vegetables.
Desserts:Experiment by adding it to chocolate or honey-based desserts for a sweet and spicy contrast.