Korintje Cinnamon Sticks

Korintje cinnamon sticks, the most common type in the US, are used to infuse flavor into a wide range of both sweet and savory dishes and beverages. Popular uses include mulled wine, hot cider, teas, and coffee, as well as adding warmth to stews, curries, and braised meats. They can also be used as skewers for grilled fruit, for home fragrance, or in crafts.  

Culinary uses

Beverages:

Add sticks to hot drinks like coffee, cocoa, teas, mulled wine, or apple cider to infuse flavor. 

Sweet dishes:

Include in baked goods, stews, or oatmeal for a warm, sweet flavor. 

Savory dishes:

Incorporate into curries, tagines, chili, or other savory stews to add warmth and complexity. 

Fruit:

Use as a skewer for grilling or roasting stone fruit for a caramelized, sweet flavor. 

Pickling:

Add to pickling liquids to impart a warm, sweet flavor to pickled vegetables. 

Other uses

Home fragrance: Simmer sticks in water to make your home smell festive. 

Crafts: They make beautiful and aromatic decorations for holidays and can be used in craft projects or gifts. 

Stirrers: Use them as a decorative stirrer for hot drinks.