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Crystallized ginger is a sweet, spicy candied treat with various culinary and medicinal uses, such as eating it as a snack, adding it to baked goods and desserts, and using it to make ginger tea.It can also be used to add flavor to savory dishes like stir-fries, as a garnish for cocktails and cakes, and incorporated into trail mixes and chocolate confections. Some people also find it helpful for relieving nausea and indigestion.
Culinary uses
As a snack:Enjoy pieces on their own for a spicy-sweet treat.
In baked goods:Chop and add to cookies, cakes, muffins, and bread for a sweet and spicy kick.
As a garnish:Use as a decorative topping for cookies, cupcakes, and ice cream sundaes.
In savory dishes:Chop and add to stir-fries, glazes, or roasted vegetables.
In beverages:Steep pieces in hot water for a quick and soothing ginger tea, or add to cocktails and mocktails.
In confections:Dip in chocolate or use in trail mixes and granola bars.
Health and wellness
Digestive aid:Crystallized ginger is often used to help settle an upset stomach or soothe nausea.
Anti-inflammatory:Some studies suggest it may help reduce inflammation.
Immune support:Its properties may help support the immune system during cold and flu season.
Tips for use
For easier chopping, rub a little oil on your knife to prevent sticking.
Store in an airtight container in a cool, dark place to maintain freshness.
Note that crystallized ginger should not be substituted for fresh or ground ginger in recipes that require the fresh version.