Whole Tellicherry Peppercorn

Whole Tellicherry peppercorns are larger, more mature peppercorns from the Malabar Coast of India, prized for their bold, complex, and slightly citrusy flavor.They are used in a pepper grinder for general seasoning and for dishes requiring a robust flavor, such as meats and game, or can be used whole in stocks, stews, and pickles.They also add a unique touch to sweet applications like pies, baked goods, and ice cream. 

Culinary uses

Grinding:Use a pepper grinder for all-purpose seasoning to add a more complex flavor to dishes than standard black pepper. 

Meats and stews:Season steaks, roasted meats, and game where a robust flavor is desired. They are also great for adding to stocks, soups, and stews. 

Pickling:Use whole peppercorns in pickle brine to infuse a spicy flavor. 

Sweet dishes:Add a unique flavor to desserts like pumpkin pie, baked apples, and vanilla ice cream. 

Breakfast and dairy:Sprinkle into pancakes, muffins, or lattes, or infuse into warm milk for sauces and puddings. 

Salads and vegetables:Sprinkle over salads or add to roasted vegetables like carrots or sweet potatoes. 

Spice blends:Incorporate into homemade spice blends for meats, marinades, or rubs. 

Tips for use

For a coarse grind:

If you don't have a pepper grinder, you can crush them in a zip-top bag with a heavy object like a cast iron pan or meat mallet. 

For a fine grind:

Any spice grinder, including a coffee grinder, can be used. 

When to use whole:

Use whole peppercorns when you want the flavor to be less intense and more subtle, such as in stocks or when making pickles. 

When to grind:

Grind them right before using to maximize their fresh, pungent aroma and flavor.