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Granulated garlic is a versatile seasoning used in a variety of dishes, including rubs, soups, stews, sauces, and dressings. Its coarser texture makes it ideal for dry rubs because it mixes evenly with other spices and adheres well to meat. It is also great in liquid-heavy dishes like soups and stews, where it can rehydrate during cooking without clumping.
Uses for granulated garlic
Dry rubs and seasoning blends: Mix with other spices for rubs on meat or poultry before grilling, roasting, or smoking.
Soups, stews, and sauces: Stir into soups, stews, and sauces during cooking to allow the flavor to fully infuse.
Marinades and dressings: Add to marinades for a potent garlicky flavor or whisk into salad dressings and dips.
Bread and baked goods: Incorporate into dough for breads or pizza crusts for a savory flavor.
Roasted and fried foods: Sprinkle on roasted vegetables before cooking. It can also be used in coatings for fried foods, as it doesn't burn as quickly as fresh garlic.
Spreading on pizza: Sprinkle on top of a hot pizza for a flavorful addition.
Tips for using granulated garlic
Substitution:
When substituting for garlic powder, use about twice as much granulated garlic since it is less concentrated.
Cooking time:
Granulated garlic requires more time to hydrate and infuse into dishes than powder, making it a good choice for slow-cooked or long-cooking meals.
Flavor profile:
It provides a more potent and distinct garlic flavor than garlic powder.
Clumping:
Granulated garlic is less likely to clump than garlic powder, especially in liquid-based recipes