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Chili powder is a versatile spice blend that is used to add a smoky, spicy flavor to a wide variety of dishes, including soups, stews, chili, tacos, and marinades.It can also be used as a dry rub for meats, sprinkled on snacks, or added to other spice blends for extra heat.
Culinary uses
Soups and stews:Add chili powder to chili con carne, bean soups, or vegetable stews for a deeper flavor.
Meats:Use it as a dry rub for grilling chicken, beef, or shrimp, or add it to marinades for a spicy kick.
Latin American and Tex-Mex dishes:Season meats for tacos, enchiladas, and fajitas.
Snacks:Sprinkle on roasted nuts, popcorn, fries, or add a salty-spicy rim to cocktails.
Other dishes:Mix it into mac and cheese, baked beans, or cornbread batter.
Other seasonings:Use it as a base for homemade taco or fajita seasoning blends.
Tips for using chili powder
Start small:
Begin with a small amount and add more to reach your desired level of heat.
Store properly:
Keep chili powder in an airtight container in a cool, dark place to maintain freshness.
Check for variations:
Different brands and types of chili powder can vary in heat and flavor.Some are mild, while others are very spicy.