BB's Corner kitchen

Recipes

Practical recipes built around the goods in our shop.

Whole grains

Butlers Gold Wheat Berries Warm Grain Salad

A versatile make-ahead grain bowl with roasted vegetables and a lemon dressing.

Prep
15 min
Cook
55 min

Ingredients

  • 1 cup Butlers Gold Wheat Berries
  • 3 cups water or broth
  • 2 cups chopped seasonal vegetables
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  1. Rinse the berries and simmer in water or broth until tender; drain.
  2. Roast the vegetables with half the oil until browned.
  3. Toss warm grains and vegetables with remaining oil, lemon juice, salt, and pepper.
  4. Serve warm or refrigerate for lunches.
Shop Butlers Gold Wheat Berries

Whole grains

Danko Rye Berries Warm Grain Salad

A versatile make-ahead grain bowl with roasted vegetables and a lemon dressing.

Prep
15 min
Cook
55 min

Ingredients

  • 1 cup Danko Rye Berries
  • 3 cups water or broth
  • 2 cups chopped seasonal vegetables
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  1. Rinse the berries and simmer in water or broth until tender; drain.
  2. Roast the vegetables with half the oil until browned.
  3. Toss warm grains and vegetables with remaining oil, lemon juice, salt, and pepper.
  4. Serve warm or refrigerate for lunches.
Shop Danko Rye Berries

Whole grains

Einkorn Berries Warm Grain Salad

A versatile make-ahead grain bowl with roasted vegetables and a lemon dressing.

Prep
15 min
Cook
55 min

Ingredients

  • 1 cup Einkorn Berries
  • 3 cups water or broth
  • 2 cups chopped seasonal vegetables
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  1. Rinse the berries and simmer in water or broth until tender; drain.
  2. Roast the vegetables with half the oil until browned.
  3. Toss warm grains and vegetables with remaining oil, lemon juice, salt, and pepper.
  4. Serve warm or refrigerate for lunches.
Shop Einkorn Berries

Whole grains

Marquis Wheat Berries Warm Grain Salad

A versatile make-ahead grain bowl with roasted vegetables and a lemon dressing.

Prep
15 min
Cook
55 min

Ingredients

  • 1 cup Marquis Wheat Berries
  • 3 cups water or broth
  • 2 cups chopped seasonal vegetables
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  1. Rinse the berries and simmer in water or broth until tender; drain.
  2. Roast the vegetables with half the oil until browned.
  3. Toss warm grains and vegetables with remaining oil, lemon juice, salt, and pepper.
  4. Serve warm or refrigerate for lunches.
Shop Marquis Wheat Berries

Whole grains

Mediterranean Wheat Berries Warm Grain Salad

A versatile make-ahead grain bowl with roasted vegetables and a lemon dressing.

Prep
15 min
Cook
55 min

Ingredients

  • 1 cup Mediterranean Wheat Berries
  • 3 cups water or broth
  • 2 cups chopped seasonal vegetables
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  1. Rinse the berries and simmer in water or broth until tender; drain.
  2. Roast the vegetables with half the oil until browned.
  3. Toss warm grains and vegetables with remaining oil, lemon juice, salt, and pepper.
  4. Serve warm or refrigerate for lunches.
Shop Mediterranean Wheat Berries

Whole grains

Rouge de Bordeaux Wheat Berries Warm Grain Salad

A versatile make-ahead grain bowl with roasted vegetables and a lemon dressing.

Prep
15 min
Cook
55 min

Ingredients

  • 1 cup Rouge de Bordeaux Wheat Berries
  • 3 cups water or broth
  • 2 cups chopped seasonal vegetables
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  1. Rinse the berries and simmer in water or broth until tender; drain.
  2. Roast the vegetables with half the oil until browned.
  3. Toss warm grains and vegetables with remaining oil, lemon juice, salt, and pepper.
  4. Serve warm or refrigerate for lunches.
Shop Rouge de Bordeaux Wheat Berries

Whole grains

Ryman Rye Berries Warm Grain Salad

A versatile make-ahead grain bowl with roasted vegetables and a lemon dressing.

Prep
15 min
Cook
55 min

Ingredients

  • 1 cup Ryman Rye Berries
  • 3 cups water or broth
  • 2 cups chopped seasonal vegetables
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  1. Rinse the berries and simmer in water or broth until tender; drain.
  2. Roast the vegetables with half the oil until browned.
  3. Toss warm grains and vegetables with remaining oil, lemon juice, salt, and pepper.
  4. Serve warm or refrigerate for lunches.
Shop Ryman Rye Berries

Whole grains

Sonora Wheat Berries Warm Grain Salad

A versatile make-ahead grain bowl with roasted vegetables and a lemon dressing.

Prep
15 min
Cook
55 min

Ingredients

  • 1 cup Sonora Wheat Berries
  • 3 cups water or broth
  • 2 cups chopped seasonal vegetables
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  1. Rinse the berries and simmer in water or broth until tender; drain.
  2. Roast the vegetables with half the oil until browned.
  3. Toss warm grains and vegetables with remaining oil, lemon juice, salt, and pepper.
  4. Serve warm or refrigerate for lunches.
Shop Sonora Wheat Berries

Whole grains

Spelt Berries Warm Grain Salad

A versatile make-ahead grain bowl with roasted vegetables and a lemon dressing.

Prep
15 min
Cook
55 min

Ingredients

  • 1 cup Spelt Berries
  • 3 cups water or broth
  • 2 cups chopped seasonal vegetables
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  1. Rinse the berries and simmer in water or broth until tender; drain.
  2. Roast the vegetables with half the oil until browned.
  3. Toss warm grains and vegetables with remaining oil, lemon juice, salt, and pepper.
  4. Serve warm or refrigerate for lunches.
Shop Spelt Berries

Whole grains

Stardust Wheat Berries Warm Grain Salad

A versatile make-ahead grain bowl with roasted vegetables and a lemon dressing.

Prep
15 min
Cook
55 min

Ingredients

  • 1 cup Stardust Wheat Berries
  • 3 cups water or broth
  • 2 cups chopped seasonal vegetables
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  1. Rinse the berries and simmer in water or broth until tender; drain.
  2. Roast the vegetables with half the oil until browned.
  3. Toss warm grains and vegetables with remaining oil, lemon juice, salt, and pepper.
  4. Serve warm or refrigerate for lunches.
Shop Stardust Wheat Berries

Whole grains

Yecora Rojo Wheat Berries Warm Grain Salad

A versatile make-ahead grain bowl with roasted vegetables and a lemon dressing.

Prep
15 min
Cook
55 min

Ingredients

  • 1 cup Yecora Rojo Wheat Berries
  • 3 cups water or broth
  • 2 cups chopped seasonal vegetables
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Directions

  1. Rinse the berries and simmer in water or broth until tender; drain.
  2. Roast the vegetables with half the oil until browned.
  3. Toss warm grains and vegetables with remaining oil, lemon juice, salt, and pepper.
  4. Serve warm or refrigerate for lunches.
Shop Yecora Rojo Wheat Berries