BB's Corner kitchen

Recipes

Practical recipes built around the goods in our shop.

Spice cupboard

Allspice Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Allspice

Spice cupboard

Anise Seeds Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 1 teaspoon Anise Seeds
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Serve warm or chilled.
Shop Anise Seeds

Spice cupboard

Basil Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Basil
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Basil

Spice cupboard

Bay Leaf Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Bay Leaf
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Bay Leaf

Spice cupboard

Brown Mustard Seed Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Brown Mustard Seed
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Brown Mustard Seed

Spice cupboard

Caraway Seed Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Caraway Seed
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Caraway Seed

Spice cupboard

Celery Seed Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Celery Seed
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Celery Seed

Spice cupboard

Ceylon Cinnamon Sticks Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 1 Ceylon Cinnamon Sticks
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Remove the whole spice before serving.
Shop Ceylon Cinnamon Sticks

Spice cupboard

Cilantro Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Cilantro
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Cilantro

Spice cupboard

Coriander Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Coriander
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Coriander

Spice cupboard

Crushed Sage Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Crushed Sage
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Crushed Sage

Spice cupboard

Crystalized Ginger Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 1 teaspoon Crystalized Ginger
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Serve warm or chilled.
Shop Crystalized Ginger

Spice cupboard

Cumin Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Cumin

Spice cupboard

Curry Powder Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Curry Powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Curry Powder

Spice cupboard

Fennel Seed Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Fennel Seed
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Fennel Seed

Spice cupboard

Fenugreek Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Fenugreek
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Fenugreek

Spice cupboard

Grains of Paradise Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Grains of Paradise
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Grains of Paradise

Spice cupboard

Granulated Garlic Powder Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Granulated Garlic Powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Granulated Garlic Powder

Spice cupboard

Ground Ceylon Cinnamon Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 1 teaspoon Ground Ceylon Cinnamon
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Serve warm or chilled.
Shop Ground Ceylon Cinnamon

Spice cupboard

Ground Ginger Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 1 teaspoon Ground Ginger
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Serve warm or chilled.
Shop Ground Ginger

Spice cupboard

Ground Sumac Berries Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Ground Sumac Berries
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Ground Sumac Berries

Spice cupboard

Holy Basil Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Holy Basil
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Holy Basil

Spice cupboard

Horseradish Root Powder Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Horseradish Root Powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Horseradish Root Powder

Spice cupboard

Korintje Cinnamon Sticks Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 1 Korintje Cinnamon Sticks
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Remove the whole spice before serving.
Shop Korintje Cinnamon Sticks

Spice cupboard

Lemon Peel Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Lemon Peel
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Lemon Peel

Spice cupboard

Mace Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 1 teaspoon Mace
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Serve warm or chilled.
Shop Mace

Spice cupboard

Mexican Oregano Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Mexican Oregano
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Mexican Oregano

Spice cupboard

Oregano Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Oregano

Spice cupboard

Parsley Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Parsley
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Parsley

Spice cupboard

Rosemary Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Rosemary
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Rosemary

Spice cupboard

Rubbed Sage Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Rubbed Sage
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Rubbed Sage

Spice cupboard

Savory Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Savory
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Savory

Spice cupboard

Tarragon Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Tarragon
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Tarragon

Spice cupboard

Thyme Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Thyme

Spice cupboard

Turmeric Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Turmeric

Spice cupboard

Vanilla Bean Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 1/2 Vanilla Bean, split and scraped
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Serve warm or chilled.
Shop Vanilla Bean

Spice cupboard

Vietnamese Cinnamon Sticks Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 1 Vietnamese Cinnamon Sticks
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Remove the whole spice before serving.
Shop Vietnamese Cinnamon Sticks

Spice cupboard

Whole Cardamom Pods Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/4 teaspoon finely ground seeds from Whole Cardamom Pods
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Remove the seeds from the cardamom pods and grind them finely.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, spice, and salt.
  4. Roast until crisp, shaking once midway.
  5. Finish with lemon juice and serve.
Shop Whole Cardamom Pods

Spice cupboard

Whole Cloves Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 2 Whole Cloves
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Remove the whole spice before serving.
Shop Whole Cloves

Spice cupboard

Whole Nutmeg Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 1/4 teaspoon freshly grated Whole Nutmeg
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Serve warm or chilled.
Shop Whole Nutmeg

Spice cupboard

Whole Star Anise Spiced Apple Compote

Warm apples and a single fragrant spice make an easy topping for oats, yogurt, or toast.

Prep
10 min
Cook
18 min

Ingredients

  • 1 Whole Star Anise
  • 3 apples, diced
  • 1/4 cup water
  • 1 tablespoon maple syrup
  • Pinch of salt

Directions

  1. Place apples, water, maple syrup, spice, and salt in a small pot.
  2. Cover and simmer until the apples soften.
  3. Uncover and cook briefly until syrupy.
  4. Remove the whole spice before serving.
Shop Whole Star Anise

Spice cupboard

Yellow Mustard Seed Roasted Chickpeas

A dependable small-batch recipe that lets one spice lead the flavor.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Yellow Mustard Seed
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Toss chickpeas with olive oil, spice, and salt.
  3. Roast until crisp, shaking once midway.
  4. Finish with lemon juice and serve.
Shop Yellow Mustard Seed