BB's Corner kitchen

Recipes

Practical recipes built around the goods in our shop.

Peppers & chiles

Cayenne Pepper Ground Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Cayenne Pepper Ground
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Cayenne Pepper Ground

Peppers & chiles

Chili Powder Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Chili Powder

Peppers & chiles

Crushed Aleppo Pepper Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Crushed Aleppo Pepper
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Crushed Aleppo Pepper

Peppers & chiles

Crushed Jalapeno Pepper Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Crushed Jalapeno Pepper
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Crushed Jalapeno Pepper

Peppers & chiles

Crushed Red Pepper Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Crushed Red Pepper
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Crushed Red Pepper

Peppers & chiles

Crushed Urfa Pepper Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Crushed Urfa Pepper
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Crushed Urfa Pepper

Peppers & chiles

Ground Black Peppercorn Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly cracked Ground Black Peppercorn
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Lightly crack the peppercorns in a mortar, grinder, or under a heavy pan.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Ground Black Peppercorn

Peppers & chiles

Paprika Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Heat the oven to 425°F.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Paprika

Peppers & chiles

Whole Ancho Chili Pepper Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1 Whole Ancho Chili Pepper, stemmed, seeded, and finely ground
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Stem and seed the chile, then grind it finely before measuring.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Whole Ancho Chili Pepper

Peppers & chiles

Whole Birdseye Chili Pepper Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/4 Whole Birdseye Chili Pepper, stemmed, seeded, and finely ground
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Stem and seed the chile, then grind it finely before measuring.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Whole Birdseye Chili Pepper

Peppers & chiles

Whole Chipotle Chili Pepper Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1 Whole Chipotle Chili Pepper, stemmed, seeded, and finely ground
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Stem and seed the chile, then grind it finely before measuring.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Whole Chipotle Chili Pepper

Peppers & chiles

Whole Green Peppercorn Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly cracked Whole Green Peppercorn
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Lightly crack the peppercorns in a mortar, grinder, or under a heavy pan.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Whole Green Peppercorn

Peppers & chiles

Whole Red Peppercorn Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly cracked Whole Red Peppercorn
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Lightly crack the peppercorns in a mortar, grinder, or under a heavy pan.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Whole Red Peppercorn

Peppers & chiles

Whole Sichuan Peppercorn Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly cracked Whole Sichuan Peppercorn
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Lightly crack the peppercorns in a mortar, grinder, or under a heavy pan.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Whole Sichuan Peppercorn

Peppers & chiles

Whole Tellicherry Peppercorn Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly cracked Whole Tellicherry Peppercorn
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Lightly crack the peppercorns in a mortar, grinder, or under a heavy pan.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Whole Tellicherry Peppercorn

Peppers & chiles

Whole White Peppercorn Sheet-Pan Chickpeas

Crisp roasted chickpeas with a gentle, adjustable pepper kick.

Prep
8 min
Cook
25 min

Ingredients

  • 1 can chickpeas, rinsed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly cracked Whole White Peppercorn
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice

Directions

  1. Lightly crack the peppercorns in a mortar, grinder, or under a heavy pan.
  2. Heat the oven to 425°F.
  3. Toss chickpeas with olive oil, pepper, and salt.
  4. Roast until crisp, shaking the pan once.
  5. Finish with lemon juice and serve as a snack or salad topping.
Shop Whole White Peppercorn