Coffee & chicory
Chicory Coffee au Lait
A mellow café-style drink made with roasted chicory and warm milk.
- Prep
- 5 min
- Cook
- 5 min
Ingredients
- 2 tablespoons Roasted Chicory
- 1 cup hot water
- 1/2 cup milk or oat milk
- Sweetener, to taste
Directions
- Brew the roasted chicory in hot water for 5 minutes and strain.
- Warm the milk without boiling it.
- Pour the chicory brew into a mug, add warm milk, and sweeten to taste.
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Colombian Dark Roast Whole Bean Coffee Café au Lait
A simple, balanced way to enjoy a fresh dark roast.
- Prep
- 5 min
- Cook
- 5 min
Ingredients
- 2 tablespoons freshly ground Colombian Dark Roast Whole Bean Coffee
- 1 cup water
- 1/2 cup milk or oat milk
- Sweetener, to taste
Directions
- Brew the coffee by your preferred method.
- Warm the milk without boiling it.
- Pour equal parts coffee and milk into a mug and sweeten to taste.
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Costa Rican Dark Roast Whole Bean Coffee Café au Lait
A simple, balanced way to enjoy a fresh dark roast.
- Prep
- 5 min
- Cook
- 5 min
Ingredients
- 2 tablespoons freshly ground Costa Rican Dark Roast Whole Bean Coffee
- 1 cup water
- 1/2 cup milk or oat milk
- Sweetener, to taste
Directions
- Brew the coffee by your preferred method.
- Warm the milk without boiling it.
- Pour equal parts coffee and milk into a mug and sweeten to taste.
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