Baking
Rice Flour Scallion Pancakes
Crisp-edged savory pancakes with a naturally gluten-free rice flour base.
- Prep
- 10 min
- Cook
- 12 min
Ingredients
- 1 cup Rice Flour
- 2 scallions, thinly sliced
- 1 egg
- 3/4 cup water
- 1/2 teaspoon salt
- Oil for the skillet
Directions
- Whisk rice flour, egg, water, salt, and scallions into a smooth batter.
- Heat a thin layer of oil in a skillet.
- Pour in small rounds of batter.
- Cook until crisp and golden on both sides.